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| Going to Kelong |
In part 1 I did mentioned that we went to Bintan with family and friends. So what did they do while we were cycling?
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| Makan seafood |
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| climbing onto the kelong |
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| Our chef choosing the seafood |
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| Organic vegetables |
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| Fresh flower crabs |
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| Fresh honey straight from the honey comb |
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| The dinner spread |
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| Thanks to Chef Lim for cooking this sumptuous spread |
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| Some climbing exercise |
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| More climbing to reach the villas |
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| Fruit trees at the resort |
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| Petai as well |
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| Off course rambutans |
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| Have you ever plucked rambutans without having to climb the tree? |
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| Yes!!! I just did |
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| View from our dining area |
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| Plenty of local fruits |
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| Any durians?? |
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| Plenty |
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| I'm happy with the durians |
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| Some singing |
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| More singing |
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| Some dancing |
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| Victor and Cathy in action |
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| Nice big durian |
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| One last durian session before leaving for the jetty |
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| Ta Bao some more |
This trip really lives up to Michelle's tour package promise of "3D/2N Durian + Seafood Eat till you Drop Escape". We really eat until we drop. The food was good and the durian even better. What more can we ask.
A big thank you to Cathy, Michelle and Victor for organizing this trip.
Photo credits : Boon Hiang and Elsie
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